Thanksgiving is over, and you need some turkey leftover ideas. We could all use a few good alternatives to turkey sandwiches, right? I’m not downplaying the tastiness of the trendy turkey and cranberry roll, but it’s time for something new. Rather than writing out measured recipes for turkey leftovers, I decided to just list a couple in paragraph format (after all, leftovers are informal). My two turkey leftover favorites are:
Turkey stock: Making turkey stock is virtually the same as making homemade chicken stock; just cover the broken turkey carcass with water, add vegetables/aromatics and boil/simmer. Shred the turkey off, then remove the carcass and the veggies. Allow to refrigerate overnight so the fat will be easy to skim off, or patiently skim the fat off while the stock is still hot. Use immediately or store in airtight container or freezer bag and use as needed.
Turkey hash: If you’ve ever made homemade corned beef hash, you can easily make turkey hash too. Start by shredding the meat off the carcass (here’s the easiest way to get meat off the bone completely). Chop the heck out of the meat, or use your food processor to get a perfect hash meat consistency. Throw some chopped onions and potatoes in a heated skilled over 2 tbs. (more can be added if needed) melted butter. Cook until potatoes are soft and onions are near caramelized. Add the turkey meat, then a little Worschestire, salt and pepper. Spread in a single layer over skillet, brown for 3-4 minutes. Flip and brown the other side. Serve immediately (I eat mine with ketchup; take that, foodie snobs).
Turkey leftovers are an American tradition, but it’s time to give the sandwiches a rest. Try one of these ideas for turkey leftovers while your turkey is still fresh!